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.section-0-7d6906f8-d6b9-4c2a-ab19-bb9106049a37 .recs-title-text-0, .section-0-7d6906f8-d6b9-4c2a-ab19-bb9106049a37 .recs-description-text-0 { max-width: 100% !important; float: none !important; }
.section-0-7d6906f8-d6b9-4c2a-ab19-bb9106049a37 .recs-title-text-0:before { color: #222222; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 22px; text-align: left; line-height: 1;font-weight: bold;  display: inline-block; content: 'Denver BBQ joint Post Oak planning second location near DU'}
.section-0-7d6906f8-d6b9-4c2a-ab19-bb9106049a37 .recs-description-text-0:before { color: #444444; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 15px; text-align: left; line-height: 1.5; display: inline-block; content: 'Post Oak BBQ owner Nick Prince is bringing his Texas-style barbecue concept to a second Denver location near the University of Denver after generating $5 million in annual revenue at the restaurant’s Tennyson Street flagship.'}